This is a great summer salad with a refreshing flavor! It's perfect as a light lunch or dinner. We have had it with and without pita (or any other bread).
You can find the full recipe here; the only change I make is that I buy a Rotisserie chicken and use that instead of boiling the chicken. I really like natural dried Turkish apricots (from the bulk foods section at Whole Foods) for this recipe. Enjoy!