Today’s recipe is not really a recipe; nor is it a dip. It’s a neat little trick I learned at my favorite Italian restaurant! Sneaky, I know – but you’ll love it next time you’re making Italian food for dinner!
Most restaurants give you bread to snack on before your meal comes. Some even pour some olive oil to dip the bread. It’s good, but here is something that will make it taste even better: freshly grated Parmesan cheese! Add it to the olive oil, dip a slice of fresh bread into the mixture, and enjoy!
Here is what to do:
Pour extra-virgin olive oil into a small dish;
Grate 1-2 tablespoons Parmesan cheese and add it to the olive oil;
Sprinkle the mixture with fresh cracked black pepper;
Serve with slices of bread.
It takes about 2 minutes to prepare and tastes wonderful!