Remember the veggie box for which we signed up a while ago? Tonight's box contained the most beautiful and luscious and green Green Chard I've ever seen. The leaves are enormous, and they look too pretty to cook. Almost.
But unless you help me with some recipes (or at least ideas!), I am at a loss what to do with it!
I know that you know what to cook with Green Chard. Please share. :) Thank you!